This recipe comes from The Ultimate Low Cholesterol Low Fat Cookbook by Christine France and flirts with the Italian cuisine. I have purposely left out the quantities for this recipe, since I think it's something you can probably figure out yourself, according to your own taste.
Nice, juicy dish with a bit of uumph in it from the garlic; the sweet saltiness of the leek (courtesy of British chef Gary Rhodes) complements this very well. Easy preparation, around about 30 minutes in total.
© Henrik Lans 13-Mar-2005